Potatoes are rad. They are easy to prepare, cheap, taste good and aren't inherently bad for you. Okay, about that last part... you know I'm about to suggest some bad-for-you stuff here. That's my shtick I guess, and I like to think I'm pretty good at it.
Baking a potato is super easy. All you have to really do is nuke it. Sure you could wrap it in foil and bake it for like 40 minutes (or longer), but why bother when you can stick it in the microwave for a few minutes and have a well baked potato? What I do is poke a large potato with a fork several times (after washing it), and stick it in the microwave for five minutes. Then I flip it over and put three more minutes on it. If you prefer the oven method more power to you, but this is more in line with my philosophy of general laziness and doing shit fast.
A lot of people have a favorite topping they like on baked potatoes, but I thought I would suggest a couple that might seem a little unusual, but really good. The first is margarine and and Italian vinaigrette. It sounds weird, but trust me, Italian dressing is an amazing baked potato topping.
The other thing I like to do with my baked potatoes is after cutting it open and laying it out, put a Moningstar Farms Riblet on it. Be sure to get all the sauce out of that packet and put it on the potato; that stuff is really good and it's a shame to waste any of it.
Speaking of not wasting anything: [*vrrrrooooOOOOOOMMMMM* redneck powers engaged!]
Okay, now that you've eaten your potato, you're left with a lot of potential deliciousness that most people just throw away. Yeah, I'm talking about the peels. Here's what I like to do with my left over baked potato peels: wrap them up or put them in a container in the fridge, and when the mood strikes you, throw them in a hot skillet with some oil, maybe some diced onion, and fry those bad boys up. I like to dump ketchup on top and eat this for a snack, though if you save them up you can make a nice little hashbrown-esque breakfast. Other stuff you can add are bell peppers, copped garlic, tomatoes, or pretty much anything else. Hell, I bet some fake sausage stuff would work well, though I've never tried it. Cracked black pepper is also good on it, though honestly if you just fry the potato peels up and add ketchup that's really good on its own.
